: Recipes from: Soups
:Recipes from: Portugal
1/2 kg of potato
1 cabbage sauce
1 sausage
2 liters of water
5 tablespoons of olive oil
salt
chili ... View more »
: Recipes from: Soups
:Recipes from: Portugal
1 fat chicken
q.b. water
q.b. of salt
1 cup (s) of carolino rice tea
q.b. of vinegar ... View more »
: Recipes from: Soups
:Recipes from: Portugal
750 gr of piled chestnuts
q.b. of salt
1 cup (s) of carolino rice tea
2 tablespoon of olive oil
q.b. of water ... View more »
: Recipes from: Soups
:Recipes from: Alentejo Portugal
ingredients for 4 people
1 spinach sauce
1 bunch of coriander
2 garlic cloves
4 eggs
250 g of homemade wheat bread
salt q.s. ... View more »
: Recipes from: Soups
:Recipes from: Portugal
ingredients for 4 to 6 people
1 large sauce of green wild asparagus;
1 coriander sauce;
2 small or 1 large garlic cloves;
200 g of bacon;
200 g of meat sausage;
2 tablespoons of vinegar;
1 tablespoon of flour;
400 g to 500 g of homemade or second-hand crusty bread;
salt ... View more »
: Recipes from: Soups
:Recipes from: Portugal
Ingredients:
for 4 people
0.5 liter of white beans;
3 to 4 cod slices;
1 onion;
1 bunch of coriander;
1.5 dl of oil;
1 or 2 potatoes per person;
200 g of 2nd bread;
salt ... View more »
: Recipes from: Soups
:Recipes from: Alentejo Portugal
for 4 people
2 purslane sauces;
2 onions;
500 g of potatoes;
1.5 dl of oil;
1 head of garlic;
500 g of homemade or 2nd bread;
4 eggs ;
2 fresh cheeses ... View more »
: Recipes from: Soups
:Recipes from: Alentejo Portugal
Ingredients:
for 4 people
100 g of salted streaky bacon
2 tablespoons of lard
1 large sauce of pennyroyal
1 onion
1 clove of garlic
1 bay leaf
1 clove
4 eggs
salt
pepper
400 g of 2nd bread (the day before) ... View more »
: Recipes from: Soups
:Recipes from: Portugal
300 grs of corn flour;
500 grs of sardines;
50 grams of onions;
100 grs of fresh tomatoes;
1 dl of olive oil;
1 quarter of parsley branch;
vinegar q.s. ;
salt q.s. ... View more »
: Recipes from: Soups
:Recipes from: Portugal
500 of grouper or dogfish;
500 g of monkfish;
500 g of challenge;
500 g of cuttlefish;
500 g of mussels;
500 g of clams;
2 thick eels;
6 prawns;
6 shrimps from the Algarve;
6 crayfish;
50 g of butter or margarine;
2.5 dl of oil;
4 onions;
2 garlic cloves ;
half a teaspoon of saffron;
... View more »
: Recipes from: Soups
:Recipes from: Portugal
6 kale leaves (furrowed)
1 turnip sauce
1 slice of ham or 1 ham bone with attached meat
2 tablespoons of olive oil
125 grams of corn flour
pepper (q.b.)
salt (q.s.) ... View more »
: Recipes from: Soups
:Recipes from: Portugal
0.5 liters of red beans
1 savoy cabbage
0.5 kg of pig bones
1 dl of olive oil
1 medium onion
1 bay leaf
salt (q.s.) ... View more »
: Recipes from: Soups
:Recipes from: Portugal
0.5 liters of red beans
1 savoy cabbage
0.5 kg of pig bones
1 dl of olive oil
1 medium onion
1 bay leaf
salt (q.s.) ... View more »
: Recipes from: Soups
:Recipes from: Portugal
5 dl of butter beans (or red beans)
1 onion
2 cloves
1 tablespoon of olive oil
1 ham bone or salted pork bones (optional)
2 turnips
3 carrots
3 medium potatoes
1 pumpkin cut
1/2 savoy cabbage
vinegar
salt ... View more »
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